Welcome to Marlins
Marlins is the leading brand in training solutions for the shipping industry. Working closely with the ISF, UK Maritime Coastguard Agency and the IMO, Marlins seeks to provide high quality and cost effective training and assessment products and courses which comply with the rigorous standards required by the shipping industry.
Latest News
From the 1st July 2010 amendments to the ISM Code come into effect. The changes include a requirement for all companies to include Risk Management in their SMS. To help you comply and train your staff in Risk Assessment and Management, Marlins is offering 20% off our Risk Assessment CBT for July only! Download a trial or visit out online shop to buy.
Maritime Services International (MSi), Myanmar has been approved as the latest Marlins Approved Test Centre. MSi have just opened a brand new English for Seafarers course in Yangon. Also new to the Marlins Approved Test Centre Scheme is the Amoretti Armatori Group, Parma, Italy. Marlins would like to welcome both new members.
Hot Topics! Two New Computer Based Training Courses
Marlins are delighted to announce the release of two brand new CBT Courses.
The new United States Environmental Protection Agency’s Vessel General Permit (VGP) imposes stringent requirements for the control of waste from ships in US waters together with fines and criminal prosecutions for non-compliance.
This new computer based training course has been developed by Marlins to train both sea and shore staff in this complicated new regulations.
These two computer based training courses come on one disk and have been developed by Marlins as a source of additional information to Chief Cooks and Galley Staff.
The Catering course includes 16 cooking demonstration videos and over 140 recipes from various ethnic cuisines to enable Cooks to prepare meals for mixed nationality crews.
Food handlers have an ethical responsibility to safeguard food so that it does not cause illness or harm. Galley workers are directly responsible for ensuring that the food served onboard is not only tasty but also safe. The Hygiene course covers topics including personal hygiene, high risk foods, how contamination occurs and how to prevent it, cleaning & disinfecting, pest control and the HACCP principles.